Bone Broth
Bone Broth
4.7/5 Dog Delight Index

Bone Broth

Size:
Best Value
most popular
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  • Enhances taste
  • Skin and coat
  • Hydration
  • Digestion: for boost bone health
  • Joint support
Ingredients

Filtered chicken feet and cartilage broth,
purified RO water.

Caution

Do not leave at room temperature for more than 4 hours.

Directions for use

No preservatives. Keep frozen for up to
9 months; once thawed, refrigerate and
use within 96 hours. Do not leave at room
temperature for more than 8 hours

Suitable for:

  • for all dogs and puppies above 8 weeks

What customers report

86%
saw a visible improvement in quality of life
85%
saw a visible improvement in gut health + digestion
80%
saw a visible improvement in skin health

Customer reported results were collected from a survey sent to all furbuddy.com purchasers of The Daily and comprised 599 respondents.

Daily Dose of Salmon Oil,

A lifetime of tail-wagging benefits.

Energy utilization

Packed with Omega-3 fatty acids and Biotin, this powerful topper helps keep energy levels steady.

Mobility + joints

EPA and DHA, the two most important Omega-3 fatty acids, have anti-inflammatory benefits for joints.

Gut health

Supports a balanced gut so nutrients are absorbed the way they should be.

your dog deserves the best

clean, effective, high qualityingredients

Bone broth from chicken feet
chicken cartilage

Your dog'sperfect routine

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FAQs

What makes this slow-simmered chicken broth unique?

The broth is crafted using only two specific, nutrient-dense ingredients: chicken feet and chicken cartilage. We slow-simmer them for over 18 hours to extract maximum levels of naturally occurring glucosamine, chondroitin, and collagen.

Are there any added preservatives, salt, or artificial flavors?

No. Our broth is 100% natural contains NOTHING ELSE zero added sodium, ZERO preservatives, ZERO artificial Flavors, ZERO fillers

How does this broth support joint health?

Chicken feet and connective cartilage are among the richest biological sources of type II collagen and glycosaminoglycans (glucosamine and chondroitin). The 18-hour slow-simmering process breaks down these dense tissues into easily digestible, bioavailable nutrients that help support cartilage repair, joint lubrication, and overall mobility.

What are the benefits of the natural collagen content?

Collagen helps strengthen connective tissues, tendons, and ligaments. It also aids in maintaining gut lining integrity, supports healthy digestion, and promotes a resilient coat and skin barrier.

How should I serve this broth?

You can pour it directly over daily meals as a delicious food topper, mix it into dry kibble to enhance hydration and palatability, or serve it on its own as a nourishing stand-alone treat.

Why does the broth form a thick jelly-like texture when cold?

A firm, gelatinous texture at refrigerated temperatures is the ultimate sign of quality! It proves that the broth is densely packed with natural gelatin and collagen extracted during the long 18-hour simmer.

How long does the broth last after opening?

Keep the broth frozen for upto 9 months. Once thawed, refrigerate and use within 96 hours. Do not leave at room temperature for more than 8 hours. It has no preservatives and will spoil.